B Sc

A B.Sc in Nutrition and Dietetics, or Bachelor of Science, opens up a range of career opportunities in the health and wellness sector. Graduates can pursue roles such as clinical dietitians, nutrition consultants, and community health educators, each playing a crucial role in improving individual health through personalized dietary advice and plans. Clinical dietitians work in hospitals and clinics, helping patients manage diseases and enhance their overall health. Nutrition consultants offer tailored advice for achieving optimal health and preventing chronic conditions, while community health educators focus on promoting good nutrition and healthy lifestyles. Eligibility for a B.Sc in Nutrition and Dietetics generally requires candidates to have completed their 10+2 education with a background in science (Physics, Chemistry, Biology) from a recognized board. Admission to the program may involve entrance exams such as the DUET (Delhi University Entrance Test) or various state-level te