Cut and Dried Consulting

At Cut and Dried Consulting, our roots in hospitality run deep-- beginning years earlier in a family-run wine and cheese shop in Cincinnati. Ever since, Marco Piazza and his team have gotten over half a century of hands-on experience throughout every location of restaurant operations, from dishwashing to executive leadership. With over 50 years of mixed experience and a passion for the industry, we've transformed our experience into an objective: helping restaurants expand, enhance, and be successful. We know the challenges due to the fact that we've lived them-- and now we're here to help you navigate them. Regardless of what stage of the restaurant business you go to, Marco can help you prosper!