Foodservice Design International

Foodservice Design brings over 30 years of certified expertise to complex commercial kitchens, bars, and stadium foodservice projects worldwide. Our recommendations are based on each project's needs and backed by an independent approach, with no commercial ties to equipment manufacturers or suppliers. In large-scale foodservice developments, getting the design right means more than planning the space. Regulatory requirements and risk protection matter from the outset. We design with applicable health codes and HACCP criteria in mind, helping projects prepare for council Environmental Health Officer assessments. Comprehensive professional indemnity and public liability insurance further supports the expectations of government bodies and international hotel stakeholders. Get your next foodservice project underway with confidence.