How to Make Homemade Koji Rice | Where to buy koji rice in Canada | LA BRASSERIE SAN-Ô

Koji Rice is a traditional and essential ingredient for producing miso, sake, soy sauce, and other Japanese condiments in Japan's unique food culture which Koji has been playing a significant role in Japanese cuisine. ​ It is made of cooked rice that has been inoculated with microscopic (Aspergillus oryzae), a mold that’s widespread in Japan. Obviously, Koji fungus is totally harmless, and safe to eat.