Le Fournil

Le Fournil operates with an unwavering commitment to artisanal integrity, sourcing premium ingredients and applying time-honored lamination and fermentation techniques to every batch. This East Village establishment crafts viennoiserie, sourdough loaves, and classic French pastries with the precision that discerning palates expect. Transparency in production and respect for traditional boulangerie methods form the foundation of everything the team delivers. Neighbors and visitors alike are encouraged to stop by 115 2nd Ave and experience honest, craft-driven baking at its finest.