Oliver's Patisserie & Cafe

Oliver's patisserie, established in 2016, is an artisan bakery producing only the finest handmade goods Baked onsite by a team of dedicated bakers and pastry chefs, we strive to bring you the highest quality and most consistent products. We use only the finest ingredients and the best produce for our products. At Oliver's, we ferment our Lavern (Sourdough Culture) for 24 hours. Every loaf of bread is hand shaped and artfully crafted one at a time. Our dough is mixed, rested and handled slowly, then set aside to ensure the quality and flavors are met. Welcome to Oliver’s Patisserie & Café, where every day begins with the comforting aroma of freshly baked bread and pastries made by hand. Since opening our doors in 2016, we’ve been dedicated to the simple joy of baking — crafting each loaf, tart, and cake with patience, passion, and care. Our team of skilled bakers and pastry chefs work from scratch daily, using only the finest ingredients and time-honored methods. From our 24-hour ferme