About the Business

Tandooriwala was founded in 2013 by the renowned Master Chef Shajahan Mohamed Abdul (Chef Abdul). Since then, Tandooriwala has been the best destination for food connoisseurs to experience tongue-tickling tastes of unique & exciting recipes of Master Chef Abdul. We are a chef-led global chain of Indian restaurants specializing in unique Indian barbecue cuisine. Our commitment is not just to bring our self-innovated Indian barbecue recipes to the worldwide palette but also to allow our patrons the chance of a memorable dining experience.

Additional Information

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Location & Hours

Mysore, Karnataka, India

Business Hours

Open 24

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