The Ice Cream Grammar

The Ice Cream Grammar by Alessio Piantanida is a scientific guide to artisanal ice cream and gelato written for chefs, artisans, and professionals, explaining ingredient interactions while exploring history, production, safety, additives, allergens, and including recipes for ice cream, gelato, sorbet, and granita. Born in 1987 in Piedmont, Italy, Piantanida combined studies in agro-food and chemistry with his pastry career, later becoming Executive and Corporate Pastry Chef, and his book blends science with creativity to help chefs master fundamentals and create unique recipes.