About the Business
Bio Dough was created to provide all kids, like mine, with the safest, softest stimulating dough they can play with. I started making my dough for my own pleasure and comfort. An escape from all challenges in life. When I decided to take it to the next level I decided to study food more in depth. I spent around 12 months perfecting the dough, then 2 years of experimentation and testing on packaging, shelf life... I really wanted it to be absolutely perfect before launching. That was so important to me. I am an Interior Architect by Degree and for me, things need to be sound, beautiful and have a purpose. Bio Dough does.
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Location & Hours
22 Hobson Street, Auckland Central, Auckland 1010, New Zealand
Business Hours
Mon | 09:00 AM - 05:00 PM |
Tue | 09:00 AM - 05:00 PM |
Wed | 09:00 AM - 05:00 PM |
Thu | 09:00 AM - 05:00 PM |
Fri | 09:00 AM - 05:00 PM |
Sat | 09:00 AM - 05:00 PM |
Sun | 09:00 AM - 05:00 PM |
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Address
22 Hobson Street, Auckland Central, Auckland 1010, New Zealand
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