Luso Restaurant Cavan

"Cavan town is small enough to cross on foot in a matter of minutes, and Luso, behind the Black Horse Inn on Church Street, sits close enough to the centre that reaching it from Market Square or Main Street rarely takes more than a short walk either way. Abbeyland, the part of town it sits in, is central rather than peripheral, even though the entrance itself is tucked behind another building. The restaurant serves sourdough Neapolitan pizza, made from a dough fermented for roughly three days before it reaches the stone oven, and dry aged smash burgers using beef from Herd Butchery in Butlersbridge. Toppings include Corleggy parmesan from Belturbet and rocket from along the Annalee. A rotating craft beer selection and a short cocktail list cover the drinks side. Luso is open Thursday to Sunday evenings and currently holds 4.9 out of 5 from 136 Google reviews, among the highest ratings of any restaurant in Cavan town. For anyone staying in the town centre, whether for a night or longe